I hope you enjoy this tuna macaroni salad and have a safe Memorial Day. This could be served right away, but it truly is best if given at least a few hours in the fridge so the flavors can meld and be absorbed by the pasta. Taste and season with more salt and pepper if desired. Lastly, pour in the mayo dressing and toss until evenly coated. In a large bowl, combine the cooked pasta with flaked tuna, egg, onion, celery, tuna and relish and toss to combine.
Season the mayo with about 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper and stir to combine. Add pasta, stir and cook following the package directions.
mayonnaise – the mayo I add in increments until I have the consistency I like, which is somewhere between 1 and 2 cups.īring a large pot of water (salted with about a small palmful of sea salt) to a boil. 2 (2.26 ounces each) albacore tuna in water. TO Make this Tuna Macaroni Salad You Will Need: A classic recipe without any frills or fuss, just straightforward ingredients combined to make the best tuna macaroni salad. The flavors are spot on and I love all the textures in it. It’s hard to say what I love about it most, it’s just so good! It’s also easy to pull together and can be made in advance. I recently had it at her house on Mother’s Day and remembered her giving me the recipe forever ago and thought that it was probably time I make it and share it here with you! My MIL makes this just about every summer get together and it remains as one my husbands favorites. It comes from my mother-in-law and it is simple, delicious and feeds a crowd. This tuna macaroni salad is another one of those recipes. It’s kind of cool to think these recipes are preserved on Simply Scratch and that my girls can continue to make them for their families and so on… Macaroni with sweet pickle relish, celery & bell peppers in a creamy mayonnaise dressing. Each recipe makes me think of them as I prep and cook each one. For example, Penny’s potato salad is from Pat’s aunt. Another recipe for your cookout menu! Serves a crowd in about 20 minutes, but is best if given time to chill in the fridge first.Īs I was making my go-to potato salad recipe and the best baked beans ever for a Memorial weekend get together that Pat and I were hosting, I thought to myself that I have so many recipes on here that originate from important women in my life. Dressing: This dressing is simple: mayo, sour cream, yellow mustard, celery seed, salt, pepper and a splash of vinegar.Classic Tuna Macaroni Salad recipe has flaked albacore tuna, crisp celery, red onion, sweet relish and hard boiled eggs tossed with cooked macaroni, mayo, salt and pepper. But if you like it, then add a 1/2 cup of chopped pickles to a little kick. What About Pickles? Ok, so I am not a fan of pickles or relish in my salad. Classic macaroni salad with relish how to#
Here is a post on how to make the perfect hard-boiled eggs? Hard-Boiled Eggs: I love hard-boiled eggs, so I naturally add them to both my potato salad and macaroni salad.Red Onion: If you don’t have red onion, any sweet onion will do.Celery: Celery adds a nice crunch to this salad.Red Bell Pepper: I love the flavor red pepper adds to this salad.I have made this salad with ditalini and small shells too. Elbow Macaroni: Elbow macaroni seems to be the classic pasta used for this recipe, but don’t feel like you have to.And this salad is just not your average macaroni salad. I even will make a small batch to serve as a side for lunch or dinner.
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